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The Perfect Waffle | My Local Utah

Easy Club Soda Waffles

My Local Utah
Delicious waffles that are more crispy than doughy and great with a variety of toppings.
Course Breakfast

Equipment

  • Waffle Maker

Ingredients
  

  • 2 cups of Bisquick or other baking mix
  • 1 egg
  • 1/2 cup of oil
  • 1 12- ounce can of club soda

Notes

Mix these ingredients well and let sit for a few minutes while the waffle iron is heating up. It is best not to stir the mixture until all the ingredients have been added.
I use a medium setting for my waffles. When the iron is ready, spray the surfaces with a light coating of oil, pour in the batter, close the iron, and wait for the beep. The waffle should be easy to remove from the iron and ready for your favorite toppings.
Since club soda has no flavor, I have been trying the new flavored sodas on today’s market. I like using coconut flavored soda water and I have used a lime-flavored soda before. If you are feeling sassy, you can try passion fruit. The flavors are so subtle that they will not overpower the flavor of the waffles.
It is fun to set out ice cream, a variety of fruit options, whipped cream, nuts, maraschino cherries, and ice cream toppings to see what guests choose to decorate their dessert. I learned from my grandpa to put peanut butter on my pancakes and waffles before adding the syrup.
Waffles lend themselves to a variety of ways to be served. An old Southern Favorite has found its way to Utah – chicken, and waffles. With that, savory waffles are coming into vogue. So, are you hungry for a waffle? I am. Try a waffle with this easy and foolproof recipe then invite your friends for a Waffle Frolic – it is all the rage.  -Lynn Blamires with My Local Utah